How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup cooked lentils, I used canned drained, 2 canned artichoke hearts, drained, 1/2 teaspoon cumin, 3 tablespoons lemon juice, and more.

Is Lentil And Artichoke Dip suitable as vegetarian?

Yes, Lentil And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil And Artichoke Dip Recipe

Name: Lentil And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked lentils, I used canned drained; 2 canned artichoke hearts, drained; 1/2 teaspoon cumin; 3 tablespoons lemon juice; 1 teaspoon garlic; 1 teaspoon chili, crushed; 1 pinch salt; 1 pinch pepper

Lentil And Artichoke Dip – a delicious recipe with cooked lentils, hearts, cumin, lemon juice, garlic, chili. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup cooked lentils, I used canned drained
2 canned artichoke hearts, drained
1/2 teaspoon cumin
3 tablespoons lemon juice
1 teaspoon garlic
1 teaspoon chili, crushed
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Vegetarian

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