Zucchini Lattice Topping for Mini Vegan Pizzas

1. 1

   Preheat oven to 500F.

2. 2

   Scrub zucchini but do not peel.

3. 3

   Slice zucchini very thinly lengthwise.Place slices in a single layer in a colander and sprinkle with salt.

4. 4

   Set aside for zucchini to sweat some of its moisture and drain for about 30 minutes.

5. 5

   Meanwhile, mash garlic with pinch of salt.

6. 6

   Transfer to small bowl and stir in olive oil.

7. 7

   Spoon out half of the garlic oil and spread over surface of one mini pizza crust.

8. 8

   Pat zucchini dry with a towel, then weave a lattice pattern on top of the garlic oil, trimming ends as needed to fit.

9. 9

   Sprinkle with oregano and a drizzle of olive oil.

10. 10

    Repeat for second pizza.

11. 11

    Bake for 7 to 8 minutes, until pizza crust is golden and toppings are piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.