How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Eggplant Caponata?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound Japanese or other small eggplant, cut into 1/2-inch cubes, 1 onion, chopped, 3 cloves garlic, minced, and more.

Is Ruth'S Eggplant Caponata suitable as vegetarian?

Yes, Ruth'S Eggplant Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ruth'S Eggplant Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Eggplant Caponata Recipe

Name: Ruth'S Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound Japanese or other small eggplant, cut into 1/2-inch cubes; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (14.5 ounce) can fire-roasted diced tomatoes; 1 cup water; 1/3 cup dry red wine; 1 bay leaf; 2 tablespoons white sugar; 3 tablespoons capers, drained; 2 tablespoons red wine vinegar

Ruth'S Eggplant Caponata

Eats Now Editorial Team · 147 kcal · Vegetarian

Ruth'S Eggplant Caponata – a delicious recipe with olive oil, Japanese, onion, garlic, oregano, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ruth'S Eggplant Caponata

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