Skillet Zucchini Cornbread

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.

2. 2

   Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.

3. 3

   In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.

4. 4

   Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.

5. 5

   Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.