Raw-Vegan Mango Coconut Truffles

1. 1

   Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.

2. 2

   Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.

3. 3

   Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.