Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 zucchini (Enough to be able to cover the bottom of 8 x 8 cake pan and make two layers); 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef; garlic powder; 1 (16 ounce) container cottage cheese; 2 eggs, beaten; 14-½ cup parmesan cheese; 1 cup sliced mushrooms; ½ cup onion, chopped; 1 (6 ounce) can tomato paste; 2 cups water; italian seasoning; 1 12-2 ½ cups mozzarella cheese, lots of it

Servings: persons

4 -5 zucchini (Enough to be able to cover the bottom of 8 x 8 cake pan and make two layers)
1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef
garlic powder
1 (16 ounce) container cottage cheese
2 eggs, beaten
14-½ cup parmesan cheese
1 cup sliced mushrooms
½ cup onion, chopped
1 (6 ounce) can tomato paste
2 cups water
italian seasoning
1 12-2 ½ cups mozzarella cheese, lots of it

1
Brown ground meat with garlic powder, combine tomato paste, water and Italian seasonings; add to ground meat; stir and simmer together for 5 minutes.
2
Mix together cottage cheese, eggs, Parmesan cheese, set aside.
3
Slice Zucchini lengthwise about 1/4 inch thick: line pan (which has been sprayed with non-stick spray) with zucchini slices, layer with cottage cheese mixture, followed by mushrooms and onions and meat mixture, top with layer of cheese.
4
Start over, layer zucchini then cottage mixture, onions and mushrooms, meat and top with cheese.
5
(until all is used.)
6
Bake in a 350 degree oven 45 minutes to 1 hour.
7
If getting to brown cover with foil.
8
(Release foil works great.
9
).

1990

kcal

Calories

129

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -5 zucchini (Enough to be able to cover the bottom of 8 x 8 cake pan and make two layers), 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef, garlic powder, 1 (16 ounce) container cottage cheese, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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