How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Cheese Ravioli?

You need 12 ingredients. The key ingredients include: 1 package (25 ounces) frozen cheese ravioli, 1/2 pound fresh mushrooms, sliced, 1 package (3-1/2 ounces) sliced pepperoni, diced, 1 small onion, cut into wedges, and more.

Is Pepperoni Cheese Ravioli suitable as pasta & noodles?

Yes, Pepperoni Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepperoni Cheese Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Cheese Ravioli Recipe

Name: Pepperoni Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (25 ounces) frozen cheese ravioli; 1/2 pound fresh mushrooms, sliced; 1 package (3-1/2 ounces) sliced pepperoni, diced; 1 small onion, cut into wedges; 1 tablespoon butter; 1 can (8 ounces) tomato sauce; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon cayenne pepper; 1/2 cup sour cream

Try this homemade Pepperoni Cheese Ravioli recipe the whole family will love. Made with frozen cheese ravioli, mushrooms, pepperoni and onion. Easy step…

This Pepperoni Cheese Ravioli relies on simple, everyday ingredients such as fresh mushrooms, sliced, small onion, cut into wedges, butter and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepperoni Cheese Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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