Mexi-Mac Casserole Recipe

Name: Mexi-Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7-1/4 ounces) macaroni and cheese dinner mix; 1-1/2 pounds lean ground beef (90% lean); 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies; 1 can (4 ounces) chopped green chilies; 1 envelope reduced-sodium taco seasoning; 2-1/2 cups shredded Mexican cheese blend, divided; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (7-3/4 ounces) Mexican-style hot tomato sauce; 1/2 cup crushed tortilla chips

Servings: persons

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1-1/2 pounds lean ground beef (90% lean)
1 medium onion, finely chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with mild green chilies
1 can (4 ounces) chopped green chilies
1 envelope reduced-sodium taco seasoning
2-1/2 cups shredded Mexican cheese blend, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (7-3/4 ounces) Mexican-style hot tomato sauce
1/2 cup crushed tortilla chips

1
Prepare macaroni and cheese mix according to package directions. Meanwhile, cook the beef, onion and garlic in a Dutch oven over medium heat until meat is no longer pink; drain.
2
Add the diced tomatoes, green chilies and taco seasoning. Stir in 2 cups cheese, beans, corn, tomato sauce and prepared macaroni and cheese dinner.
3
Transfer to a greased 13x9-in. baking dish; sprinkle with chips and remaining cheese.
4
Bake, uncovered, at 350u00b0 until bubbly, 30-35 minutes.
5
Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (7-1/4 ounces) macaroni and cheese dinner mix, 1-1/2 pounds lean ground beef (90% lean), 1 medium onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Mexi-Mac Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexi-Mac Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions