How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Pasta & Chicken Skillet?

You need 18 ingredients. The key ingredients include: 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained, 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces, 1/2 cup white wine or water, and more.

Is Grecian Pasta & Chicken Skillet suitable as pasta & noodles?

Yes, Grecian Pasta & Chicken Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grecian Pasta & Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Pasta & Chicken Skillet Recipe

Name: Grecian Pasta & Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 cup white wine or water; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 4 ounces multigrain thin spaghetti; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 2 cups fresh baby spinach; 1/4 cup roasted sweet red pepper strips; 1/4 cup sliced ripe olives; 1 green onion, finely chopped; 2 tablespoons minced fresh parsley; 1/2 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon pepper; Crumbled reduced-fat feta cheese, optional

Try this homemade Grecian Pasta & Chicken Skillet recipe the whole family will love. Made with chicken broth, salt, chicken breasts and white wine. Easy…

This Grecian Pasta & Chicken Skillet relies on simple, everyday ingredients such as white wine or water, garlic clove, minced, dried oregano and multigrain thin spaghetti. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grecian Pasta & Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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