How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Lasagna?

You need 9 ingredients. The key ingredients include: olive oil, for baking dish, 8 ounces reduced-fat cream cheese, room temperature, 1 (15 ounce) container part-skim ricotta cheese, coarse salt and pepper, and more.

Is Zucchini Lasagna suitable as pasta & noodles?

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for baking dish; 8 ounces reduced-fat cream cheese, room temperature; 1 (15 ounce) container part-skim ricotta cheese; coarse salt and pepper; 2 medium zucchini, halved lengthwise, then sliced thinly crosswise; 1 garlic clove, minced; 2 teaspoons dried oregano; 6 no-boil lasagna noodles; 2 ounces shredded part-skim mozzarella cheese (1/2 cup)

Try this homemade Zucchini Lasagna recipe the whole family will love. Made with olive oil, cream cheese, ricotta cheese and salt. Easy step-by-step inst…

This Zucchini Lasagna relies on simple, everyday ingredients such as olive oil, for baking dish, coarse salt and pepper, garlic clove, minced and dried oregano. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

olive oil, for baking dish
8 ounces reduced-fat cream cheese, room temperature
1 (15 ounce) container part-skim ricotta cheese
coarse salt and pepper
2 medium zucchini, halved lengthwise, then sliced thinly crosswise
1 garlic clove, minced
2 teaspoons dried oregano
6 no-boil lasagna noodles
2 ounces shredded part-skim mozzarella cheese (1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Pasta & Noodles

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