Noodles Lorraine

Name: Noodles Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium egg noodles; 2 tablespoons butter; 1 large onion, chopped; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon grated nutmeg; 8 slices bacon, cooked and crumbled; 2 cups swiss cheese, shredded; 1/2 cup sour cream; 1/2 cup parmesan cheese, grated

Eats Now Editorial Team · 1006 kcal · Pasta & Noodles

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Noodles Lorraine – a delicious recipe with egg noodles, butter, onion, eggs, salt, grated nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces medium egg noodles
2 tablespoons butter
1 large onion, chopped
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon grated nutmeg
8 slices bacon, cooked and crumbled
2 cups swiss cheese, shredded
1/2 cup sour cream
1/2 cup parmesan cheese, grated

1
Preheat oven to 375.
2
Cook noodles according to package directions, drain.
3
In small saucepan, melt butter and cook onion until transparent.
4
In large bowl, combine eggs, salt and nutmeg.
5
Add noodles, butter, onion mixture, sour cream, bacon and cheeses.
6
Place in 2 quart baking dish.
7
Bake 45 minutes or until brown.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces medium egg noodles, 2 tablespoons butter, 1 large onion, chopped, 2 eggs, beaten, and more.

Yes, Noodles Lorraine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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