How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Ramen Noodle Soup?

You need 9 ingredients. The key ingredients include: 2 cabbage leaves, 1 green pepper, 50 g bean sprouts, 1 egg, and more.

Is Vegetarian Ramen Noodle Soup suitable as pasta & noodles?

Yes, Vegetarian Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Ramen Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Ramen Noodle Soup Recipe

Name: Vegetarian Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cabbage leaves; 1 green pepper; 50 g bean sprouts; 1 egg; 100 g ramen noodles; 1 cup water; 3 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon pepper

Vegetarian Ramen Noodle Soup – a delicious recipe with cabbage, green pepper, bean sprouts, egg, ramen noodles, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cabbage leaves
1 green pepper
50 g bean sprouts
1 egg
100 g ramen noodles
1 cup water
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Ramen Noodle Soup

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