Baked Spaghetti Pie

1. 1

   Cook spaghetti according to package directions; drain.

2. 2

   Meanwhile, preheat oven to 350 degrees F.

3. 3

   Grease 9-inch glass pie plate.

4. 4

   In large bowl, with fork, beat eggs.

5. 5

   Stir ricotta and Parmesan cheese until blended.

6. 6

   Add spaghetti to ricotta mixture and stir until well coated.

7. 7

   Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.

8. 8

   Sprinkle with mozzarella and remaining Romano cheese.

9. 9

   Bake pie 25 minutes.

10. 10

    Remove from oven and let stand 10 minutes for easier serving.

11. 11

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.