How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Italian Vegetable Stew - Ciambotta?

You need 12 ingredients. The key ingredients include: 6 cups cubed fresh zucchini, 2 cubed fresh red bell peppers, 2 cubed potatoes, 1 large onion, diced, and more.

Is Zucchini Italian Vegetable Stew - Ciambotta suitable as soups & stews?

Yes, Zucchini Italian Vegetable Stew - Ciambotta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Italian Vegetable Stew - Ciambotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Italian Vegetable Stew - Ciambotta Recipe

Name: Zucchini Italian Vegetable Stew - Ciambotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed fresh zucchini; 2 cubed fresh red bell peppers; 2 cubed potatoes; 1 large onion, diced; 8 ounces tomato sauce (homemade, or a can of prepared, or tomato paste is fine); 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon italian seasoning; 1 tablespoon hot pepper; 6 cups water, to cover approx; grated parmesan cheese, for topping; crusty Italian bread

Zucchini Italian Vegetable Stew - Ciambotta

Eats Now Editorial Team · 138 kcal · Soups & Stews

Zucchini Italian Vegetable Stew - Ciambotta – a delicious recipe with zucchini, fresh red bell peppers, potatoes, onion, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zucchini Italian Vegetable Stew - Ciambotta

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