How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Italian Vegetable Stew - Ciambotta?

You need 12 ingredients. The key ingredients include: 6 cups cubed fresh zucchini, 2 cubed fresh red bell peppers, 2 cubed potatoes, 1 large onion, diced, and more.

Is Zucchini Italian Vegetable Stew - Ciambotta suitable as soups & stews?

Yes, Zucchini Italian Vegetable Stew - Ciambotta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Italian Vegetable Stew - Ciambotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Italian Vegetable Stew - Ciambotta Recipe

Name: Zucchini Italian Vegetable Stew - Ciambotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed fresh zucchini; 2 cubed fresh red bell peppers; 2 cubed potatoes; 1 large onion, diced; 8 ounces tomato sauce (homemade, or a can of prepared, or tomato paste is fine); 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon italian seasoning; 1 tablespoon hot pepper; 6 cups water, to cover approx; grated parmesan cheese, for topping; crusty Italian bread

Warm up with this hearty Zucchini Italian Vegetable Stew - Ciambotta recipe. Made with zucchini, fresh red bell peppers, potatoes and onion. Easy step-b…

This Zucchini Italian Vegetable Stew - Ciambotta relies on simple, everyday ingredients such as cubed fresh zucchini, cubed fresh red bell peppers, cubed potatoes and large onion, diced. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Italian Vegetable Stew - Ciambotta

Tips for the best results

Variations & substitutions

My Personal Notes

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