Virginia'S Best Brunswick Stew

1. 1

   Combine the flour, salt, garlic powder, and pepper in a Ziploc bag; add the chicken pieces and shake until coated evenly.

2. 2

   Add the vegetable oil to a saute pan on medium-high heat. Cook the chicken until browned on both sides, then add chicken and (not browned) pork chops to the crock pot.

3. 3

   Saute the chopped onion in the oil and meat drippings until browned. Add to slow cooker.

4. 4

   Combine tomatoes, Worcestershire, and Tabasco; pour over meat.

5. 5

   Add the chicken stock/water to the crock pot.

6. 6

   Cover and cook on low for 4-6 hours, until the chicken is tender.

7. 7

   Add the lima beans and corn; continue cooking for another 1-2 hours until the vegetables are tender.

8. 8

   Remove chicken and pork from the crock pot; shred meat with two forks and return to stew.

9. 9

   Enjoy!

No additional tips available.