Simple But Scrumptious Split Pea Soup Recipe

Name: Simple But Scrumptious Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dried split peas; 2 cups chicken broth; 8 cups water; 1 medium onion, diced fine; 1 large carrot, diced fine; 1 -2 celery rib, diced fine; 2 smoked ham hocks; 2 potatoes, diced fine; 1 large garlic clove, minced; 1 whole clove; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 1/2 cups dried split peas
2 cups chicken broth
8 cups water
1 medium onion, diced fine
1 large carrot, diced fine
1 -2 celery rib, diced fine
2 smoked ham hocks
2 potatoes, diced fine
1 large garlic clove, minced
1 whole clove
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper

1
Rinse split peas to remove any soil.
2
Combine peas and all other ingredients in a large pot and bring to a boil.
3
Simmer, covered for 4 hours or more, until peas are thoroughly cooked,stirring often to combine the ingredients.
4
(You may add another cup of water if the soup seems too thick).
5
Remove the bay leaf and the clove(if you can find it).
6
Take out the ham hocks or hambone and remove the meat from the bone,and return the meat to the soup.
7
Serve and enjoy.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups dried split peas, 2 cups chicken broth, 8 cups water, 1 medium onion, diced fine, and more.

Yes, Simple But Scrumptious Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple But Scrumptious Split Pea Soup

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