Zucchini Italian-Style

1. 1

   Heat both oils in a large frying pan and fry the onion and garlic over a moderate heat for 5-6 minutes until the onion has softened and is beginning to brown.

2. 2

   Add the zucchini and fry for a further 4 mins until they just begin to be flecked with brown.

3. 3

   Stir frequently.

4. 4

   Stir in the stock, oregano and season to taste.

5. 5

   Simmer gently for 8-10 mins until the liquid has almost evaporated.

6. 6

   Spoon the zucchini into a serving dish, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.