How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Pork with Sweet & Sour Onions, Gluten, Dairy, Egg & Soy-Free?

You need 8 ingredients. The key ingredients include: 250 grams wild or brown rice, 600 grams pork fillet cut into equal thick slices or chops, around 150g per person, 2 tbsp olive oil, divided, 1 large red onion, peeled and sliced, and more.

Is Vickys Pork with Sweet & Sour Onions, Gluten, Dairy, Egg & Soy-Free suitable as meat & poultry?

Yes, Vickys Pork with Sweet & Sour Onions, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickys Pork with Sweet & Sour Onions, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Pork with Sweet & Sour Onions, Gluten, Dairy

Name: Vickys Pork with Sweet & Sour Onions, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams wild or brown rice; 600 grams pork fillet cut into equal thick slices or chops, around 150g per person; 2 tbsp olive oil, divided; 1 large red onion, peeled and sliced; 1 tsp sugar; 140 ml cider vinegar; 85 ml maple syrup; 1 salt & pepper to taste

Try this homemade Vickys Pork with Sweet & Sour Onions, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with wild, olive oil, red …

This Vickys Pork with Sweet & Sour Onions, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams wild or brown rice, olive oil, divided, sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

250 grams wild or brown rice
600 grams pork fillet cut into equal thick slices or chops, around 150g per person
2 tbsp olive oil, divided
1 large red onion, peeled and sliced
1 tsp sugar
140 ml cider vinegar
85 ml maple syrup
1 salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vickys Pork with Sweet & Sour Onions, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions