Chipotle Chicken Wrap

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   ["Place chicken breast in Zip-loc bag.", "Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt.", "Shake bag, let sit for 20 minutes.", "Heat pan, sear outside of chicken, then reduce heat and cover.", "Cook thoroughly to 165.", "Take head of lettuce, cut 2-inch strip and chop.", "Cut 1/4 cucumber into 1/2 slices.", "Chop slice of tomato.", "Plate tortilla.", "Add lettuce, cucumber, tomato, and cheese.", "Remove chicken from heat, and cut into 1/2"" strips.", "Place on tortilla, wrap with both ends closed, and chop in half.", "Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip."]

* Per serving · 4 servings · Values may vary.

No additional tips available.