How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mr. Nick's Arroz Con Pollo?

You need 9 ingredients. The key ingredients include: 2 lbs skinless chicken thighs (6-7 pieces), 1 onion white, chopped, 1 red bell pepper, chopped, 2 tablespoons olive oil, and more.

Is Mr. Nick's Arroz Con Pollo suitable as meat & poultry?

Yes, Mr. Nick's Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mr. Nick's Arroz Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mr. Nick's Arroz Con Pollo Recipe

Name: Mr. Nick's Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless chicken thighs (6-7 pieces); 1 onion white, chopped; 1 red bell pepper, chopped; 2 tablespoons olive oil; 2 teaspoons Sazon Goya seasoning; 2 teaspoons adobo seasoning; 1 (24 ounce) beer; 2 cups yellow rice; 1 chicken bouillon cube

Try this homemade Mr. Nick's Arroz Con Pollo recipe the whole family will love. Made with chicken, onion, red bell pepper and olive oil. Easy step-by-st…

This Mr. Nick's Arroz Con Pollo relies on simple, everyday ingredients such as onion white, chopped, red bell pepper, chopped, olive oil and sazon goya seasoning. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs skinless chicken thighs (6-7 pieces)
1 onion white, chopped
1 red bell pepper, chopped
2 tablespoons olive oil
2 teaspoons Sazon Goya seasoning
2 teaspoons adobo seasoning
1 (24 ounce) beer
2 cups yellow rice
1 chicken bouillon cube

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Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

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