Zucchini, Ham And Ricotta Tarts Recipe

Name: Zucchini, Ham And Ricotta Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ready rolled puff pastry; 2 zucchini, finely diced; 2 teaspoons olive oil; 2 garlic cloves, minced; 3 1/2 tablespoons heavy cream; 9 ounces ricotta cheese; 1 egg, lightly beaten; 2 ounces parmesan cheese, finely grated; 4 slices ham, torn into small pieces; 7 ounces cherry tomatoes, halved

Servings: persons

1
Heat the oven to 350u00b0F.
2
Roll the pastry from one side to make a rough square, then quarter to make four smaller squares. Prick all over with a fork, transfer to a baking sheet and bake for 15 mins until puffed and golden.
3
Meanwhile, fry the zucchini in the oil until soft and golden, stirring in the garlic for the final minute.
4
Mix together the ricotta, cream, egg and parmesan.
5
Remove the tarts once they have puffed up, flatten the middles and thickly spread the ricotta mixture over, leaving a small border.
6
Scatter over the ham, tomatoes and zucchini and season with salt and pepper. Bake for 15 mins until the filling is slightly risen and golden.
7
Serve with salad if you wish.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ready rolled puff pastry, 2 zucchini, finely diced, 2 teaspoons olive oil, 2 garlic cloves, minced, and more.

Yes, Zucchini, Ham And Ricotta Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini, Ham And Ricotta Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions