Chocolate Smartie Cake Recipe

Name: Chocolate Smartie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 200 g self-raising flour; 2 teaspoons baking powder; 50 g cocoa; 4 eggs; 300 g butter; 225 g brown sugar; 4 tablespoons milk; 300 g icing sugar; 2 tablespoons syrup; smarties candies

Servings: persons

1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Line a 33x23cm shallow tin with baking paper.
3
Sift the flour, baking powder and 50g cocoa into a large bowl.
4
Add the eggs, 225g butter, the brown sugar, and 2tbsp milk and beat until evenly mixed and creamy.
5
Turn into the tin and level the top.
6
Bake for 35-40 minutes or until the top springs back when lightly pressed.
7
Leave to cool on a wire rack.
8
Sift the icing sugar and remaining 2tbsp cocoa into a bowl.
9
Put the rest of the butter in a small pan with the golden syrup and 2 tbsp milk and heat gently until melted - don't allow it to boil.
10
Add to the icing sugar and stir until smooth.
11
Spread on top of the cake and decorate with Smarties.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g self-raising flour, 2 teaspoons baking powder, 50 g cocoa, 4 eggs, and more.

Yes, Chocolate Smartie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Smartie Cake

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