Zucchini Gratin

Name: Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 500 grams small, firm zucchini (~2); butter; 300 grams tomatoes, chopped; 100 grams feta cheese, crumbled; 1/8 liter milk; 2 eggs; pepper; salt; 1 garlic clove, chopped; 2 tablespoons pine nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Gratin – a delicious recipe with butter, tomatoes, feta cheese, milk, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 grams small, firm zucchini (~2)
butter
300 grams tomatoes, chopped
100 grams feta cheese, crumbled
1/8 liter milk
2 eggs
pepper
salt
1 garlic clove, chopped
2 tablespoons pine nuts

1
Pre-heat the oven to 225 C.
2
Take a gratin pan and butter it.
3
Quarter the zucchinis and place them close together in teh gratin pan. Bake the zucchini for 15 minutes.
4
Distribute the tomatoes and feta over the zucchini once they're out of the oven.
5
In a small bowl, mix the eggs, milk, pepper, salt and garlic. Pour over the zucchini. Add the pine nuts over the top.
6
Bake for another 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams small, firm zucchini (~2), butter, 300 grams tomatoes, chopped, 100 grams feta cheese, crumbled, and more.

Yes, Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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