How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Green Pea Curry?

You need 12 ingredients. The key ingredients include: 2 tbsp clarified butter or oil, 1/3 lb onion, finely chopped, 2 cloves garlic, minced, 2 tbsp fresh ginger, grated, and more.

Is Cauliflower And Green Pea Curry suitable as vegetarian?

Yes, Cauliflower And Green Pea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Green Pea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Green Pea Curry Recipe

Name: Cauliflower And Green Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp clarified butter or oil; 1/3 lb onion, finely chopped; 2 cloves garlic, minced; 2 tbsp fresh ginger, grated; 1/3 cup hot curry paste; 3/4 cup cream; 1 1/4 lb cauliflower florets; 1 lb tomatoes, coarsely chopped; 1/4 lb frozen peas; 1 1/4 cup yogurt; 3 None hard-boiled eggs, sliced thinly; None None fresh cilantro, finely chopped, to garnish

Try this homemade Cauliflower And Green Pea Curry recipe the whole family will love. Made with butter, onion, garlic and ginger. Easy step-by-step instr…

This Cauliflower And Green Pea Curry relies on simple, everyday ingredients such as clarified butter or oil, onion, finely chopped, garlic, minced and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower And Green Pea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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