How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 None butternut squash, halved lengthways and deseeded, 1 None red onion, peeled and cut into thin wedges, 2 cloves garlic, peeled and finely chopped, 1 None red chili pepper, finely chopped, and more.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None butternut squash, halved lengthways and deseeded; 1 None red onion, peeled and cut into thin wedges; 2 cloves garlic, peeled and finely chopped; 1 None red chili pepper, finely chopped; 2 sprigs rosemary, leaves stripped from stems and chopped; 4 tbsp olive oil

Roasted Butternut Squash – a delicious recipe with butternut squash, red onion, garlic, red chili pepper, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 None butternut squash, halved lengthways and deseeded
1 None red onion, peeled and cut into thin wedges
2 cloves garlic, peeled and finely chopped
1 None red chili pepper, finely chopped
2 sprigs rosemary, leaves stripped from stems and chopped
4 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

Eats Now Editorial Team

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