Filet Mignon With Fried Potatoes, White Asparagus A

Name: Filet Mignon With Fried Potatoes, White Asparagus And Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup butter; 2 lb new potatoes; 3 tbsp olive oil; 4 (7 oz) filet mignon; 4 1/2 lb white asparagus, peeled, woody ends snapped off; 4 slices Parma ham; 1 slice white bread, finely crumbled; 3 None shallots, peeled, finely diced; 4 sprigs fresh thyme, leaves stripped from stems; 3 tbsp dry white wine; 1 None small orange, zested and juiced; 3 None egg yolks; 2-3 tsp lemon juice; None None fresh chervil, to garnish

Servings: persons

1 1/4 cup butter
2 lb new potatoes
3 tbsp olive oil
4 (7 oz) filet mignon
4 1/2 lb white asparagus, peeled, woody ends snapped off
4 slices Parma ham
1 slice white bread, finely crumbled
3 None shallots, peeled, finely diced
4 sprigs fresh thyme, leaves stripped from stems
3 tbsp dry white wine
1 None small orange, zested and juiced
3 None egg yolks
2-3 tsp lemon juice
None None fresh chervil, to garnish

1
Preheat oven to 325u00b0F. Heat 1 cup butter in a metal bowl set over a warm water bath until melted - do not stir. Skim clarified butter off top and let cool (takes 20-30 mins).
2
Meanwhile, for the potatoes, cook potatoes in boiling water for 20-25 mins, until tender. Drain and halve lengthwise. Heat remaining butter in a frying pan and saute potatoes, turning, until golden all over. Season and keep warm.
3
For the steaks, heat 1 tbsp oil in a frying pan. Sear steaks for 4 mins, turning. Season then transfer to a baking tray. Bake for 10-12 mins. Remove steaks from oven, wrap in foil and let rest for 5 mins.
4
For the asparagus, cook asparagus in boiling salted water for 12-15 mins, until tender. Drain.
5
For the ham breadcrumbs, heat a frying pan and saute Parma ham until crispy. Set aside to cool. Add remaining oil to pan and heat. Add breadcrumbs and 1/2 the shallots. Saute until toasted. Add thyme and season. Remove from heat and crumble in ham.
6
For the orange sauce, in a heatproof bowl, combine wine, orange juice and orange zest. Add egg yolks and remaining shallots. Season. Whisk over a hot water bath until warmed. Whisk in clarified butter. Add lemon juice to taste and season.
7
Transfer steaks to serving plates. Top with ham breadcrumbs. Add potatoes and asparagus and drizzle sauce over top. Garnish with fresh chervil.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cup butter, 2 lb new potatoes, 3 tbsp olive oil, 4 (7 oz) filet mignon, and more.

Yes, Filet Mignon With Fried Potatoes, White Asparagus And Orange Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filet Mignon With Fried Potatoes, White Asparagus And Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions