Zucchini, Ginger, And Lemon Cake Recipe

Name: Zucchini, Ginger, And Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups flour; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon yeast; 1 teaspoon baking soda; 2 eggs; 3/4 cup plain yogurt; 1/3 cup buttermilk; 1/3 cup oil; 1 cup brown sugar; 2 teaspoons vanilla; 2 1/2 cups zucchini grated and squeezed; 120 grams dark chocolate broken into pieces

Servings: persons

1 1/2 cups whole wheat flour
1 1/2 cups flour
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon yeast
1 teaspoon baking soda
2 eggs
3/4 cup plain yogurt
1/3 cup buttermilk
1/3 cup oil
1 cup brown sugar
2 teaspoons vanilla
2 1/2 cups zucchini grated and squeezed
120 grams dark chocolate broken into pieces

1
Preheat oven 360u00b0F.
2
Grease a bundt pan with butter, and line with parchment paper.
3
In a bowl, mix the flours, cinnamon, nutmeg, salt, yeast, and baking soda.
4
To prepare the buttermilk, mix 1 tablespoon of lemon juice and 1/3 cup of milk. Mix and let sit for about 10-15 minutes before using.
5
In a bowl, whisk the eggs until they double in volume. Add the yogurt, buttermilk, oil, sugar and vanilla, stirring well. Then add the zucchini and chocolate pieces.
6
Add the flour mixture and mix well.
7
Pour the batter in the cake pan, and bake for about 40 minutes.
8
Remove from the oven and wait 10 minutes before removing from the bundt pan.

1142

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 1/2 cups flour, 1 tablespoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Zucchini, Ginger, And Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Ginger, And Lemon Cake

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