Raspberry-Campari Sorbet Recipe

1. 1

   In a blender combine raspberries, sugar, water and Campari. Blend on medium until raspberries are completely pureed, 30 seconds to 1 minute. Pour through a fine mesh strainer into a measuring cup, pressing on strainer with a spoon to separate juice from seeds. Measure out 3 cups of puree and discard remainder.

2. 2

   Transfer puree to a mixing bowl and stir in orange zest, then add salt, followed by lemon to taste. Cover mixture and chill in refrigerator until very cold, about 2 hours, and churn in ice cream maker according to manufacturer's instructions. Transfer sorbet to an airtight container and chill in freezer for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

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