Spicy Pineapple And Tequila Sorbet Recipe – a delicious recipe with pineapple, kosher salt, sugar, aleppo chile, silver tequila, lime. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If pineapple is not perfectly ripe, toss with salt in a glass baking dish. Bake in an oven heated to 450u00b0F for one to two minutes, or until pineapple is sweet and aromatic. Do not overbake or pineapple will develop cooked flavors.
2
Transfer pineapple chunks to blender and add just enough water (about 1/4 cup) to let blender puree until very smooth. Total volume of juice should be 4 cups. Add sugar and aleppo, then blend until sugar dissolves. If blender is small you may have to blend in batches.
3
Pour pureed pineapple into an airtight container. Stir in tequila and lime juice to taste, adding more salt if required. Cover and chill in refrigerator for two to four hours, or until very cold.
4
Churn in ice cream machine according to manufacturer's instructions. Return to airtight container and chill in freezer for two to three hours before serving.
307
kcal
Calories
79
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds peeled, cored, and cut pineapple (about 1 1/2 pineapples before trimming), 1/2 teaspoon kosher salt, 1 cup sugar, 1 1/2 teaspoons aleppo chile, and more.
Yes, Spicy Pineapple And Tequila Sorbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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