Pear, Riesling, And Ginger Sorbet Recipe

1. 1

   In a medium saucepan, combine pears, Riesling, and ginger. Cover and bring to a boil over high heat, then reduce to very low heat and cook, covered, for 20 minutes.

2. 2

   Carefully transfer pears, wine, and ginger to blender and add sugar. Cover very tightly and puree until smooth, about 30 seconds.

3. 3

   Pour through a strainer into an airtight container and stir in lemon juice and salt to taste. Cover and refrigerate until very cold, about 4 hours.

4. 4

   Transfer to an ice cream maker and churn according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.