Zucchini Fruitcake Recipe

Name: Zucchini Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 2 c. brown sugar; 3 c. flour; 1 Tbsp. cinnamon; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. ground cloves; 2 tsp. baking soda; 2 tsp. allspice; 1/2 tsp. baking powder; 3 c. shredded zucchini; 2 c. raisins, coarsely chopped; 2 c. walnuts, coarsely chopped; 1 c. currants; 2 c. mixed candied fruit; 8 Tbsp. brandy or rum (optional)

Servings: persons

3 eggs
1 c. salad oil
2 c. brown sugar
3 c. flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
1 tsp. ground cloves
2 tsp. baking soda
2 tsp. allspice
1/2 tsp. baking powder
3 c. shredded zucchini
2 c. raisins, coarsely chopped
2 c. walnuts, coarsely chopped
1 c. currants
2 c. mixed candied fruit
8 Tbsp. brandy or rum (optional)

1
In electric mixer bowl, combine eggs, oil, brown sugar and vanilla. Beat until well blended. In separate bowl, mix flour, cinnamon, soda, allspice, salt, nutmeg, cloves and baking powder. Stir into creamed mixture. With a spoon, stir in zucchini, walnuts, raisins, currants and candied fruit. Mix just until blended. Spoon into 2 greased and floured 5 x 9 loaf pans. Bake in 350u00b0 oven for 1 hour and 10 minutes or until a pick inserted in center comes out dry. Let cool in pans or on racks. If desired, spoon 4 Tbsp. rum or brandy over each loaf while still warm. When completely cool, remove fruitcakes from pan and wrap well, then freeze. Allow to age at least two weeks.

2574

kcal

Calories

147

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. brown sugar, 3 c. flour, and more.

Yes, Zucchini Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Fruitcake

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