Euricka'S Sugar Cookies

1. 1

   Cream butter.

2. 2

   Add sugar gradually; continue beating.

3. 3

   Add eggs; beat well.

4. 4

   Combine sour cream and soda; set aside.

5. 5

   Combine flour and nutmeg.

6. 6

   Slowly add dry ingredients to butter mixture. Add sour cream mixture and vanilla; mix well.

7. 7

   Chill dough 1 hour. Roll dough, about 1/3 at a time, to desired thickness, about 1/8-inch thick.

8. 8

   Cut with 2-inch cookie cutters.

9. 9

   Bake at 375u00b0 for 8 to 10 minutes.

10. 10

    Frost and decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.