Mona'S Jelly Roll – a delicious recipe with egg yolks, sugar, vanilla, egg whites, sugar, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks until thick and lemon colored; gradually beat in 1/4 cup sugar.
2
Add vanilla.
3
Beat egg whites until soft peaks form; gradually add 1/2 cup sugar and beat until stiff peaks form. Fold yolks into whites.
4
Sift flour, baking powder and salt; fold into egg mixture.
5
Spread batter evenly in greased and lightly floured 15 x 10 x 1-inch sheet pan.
6
Bake in moderate oven (375u00b0) about 10 to 12 minutes.
7
Immediately loosen sides and turn out on towel sprinkled with sifted confectioners sugar.
8
Starting at narrow end, roll cake and towel together; cool on rack.
9
Unroll; spread with favorite filling.
10
Roll up.
11
Makes ten one-inch slices.
609
kcal
Calories
20
g
Fat
78
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 egg yolks, 1/4 c. sugar, 1/2 tsp. vanilla, 4 egg whites, and more.
Yes, Mona'S Jelly Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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