Ribbon Fantasy Fudge

1. 1

   Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to full rolling boil, stirring constantly.

2. 2

   Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.

3. 3

   Remove from heat; stir in chocolate chips until melted.

4. 4

   Add 1/2 jar marshmallow and 1/2 teaspoon vanilla.

5. 5

   Beat until well blended.

6. 6

   Pour into greased 13 x 9-inch pan.

7. 7

   Repeat with remaining ingredients, substituting peanut butter for chips.

8. 8

   Spread over chocolate layer.

9. 9

   Cool and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.