Zucchini Fritters With Pistou Recipe

Name: Zucchini Fritters With Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce basil leaves; 4 garlic cloves, crushed; 1 cup grated parmesan cheese; 1 lemon, zest of, grated fine; 2/3 cup olive oil; 1 lb zucchini, grated; 2/3 cup flour; 1 egg, separated; 1 tablespoon olive oil; oil (for frying); salt; pepper

Servings: persons

1/2 ounce basil leaves
4 garlic cloves, crushed
1 cup grated parmesan cheese
1 lemon, zest of, grated fine
2/3 cup olive oil
1 lb zucchini, grated
2/3 cup flour
1 egg, separated
1 tablespoon olive oil
oil (for frying)
salt
pepper

1
["To make the pistou, crush the basil and garlic with a mortar and pestle to a fine paste. Transfer to a bowl and add the cheese and lemon zest. Gradually stir in the oil until combined and place in a serving dish.", "For the fritters, place the grated zucchini in a strainer and sprinkle with plenty of salt. Stand for 1 hour and rinse well. Dry on paper towels.", "Sift flour and make well in center and add the egg yolk and oil. Measure in 5 T water. Beat the yolk and oil and gradually incorporate the flour and water to make a smooth batter. Season with salt and pepper. Let rest for 30 minutes.", "Stir the zucchini into the batter. Beat the egg whites stiff and fold into the batter.", "Heat 1/2"" of oil in pan and add spoonfuls of batter and fry for 2 minutes until golden. Drain the fritters on paper towels and keep warm. Serve with pistou sauce."]

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 ounce basil leaves, 4 garlic cloves, crushed, 1 cup grated parmesan cheese, 1 lemon, zest of, grated fine, and more.

Yes, Zucchini Fritters With Pistou falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Pistou

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