How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Fritters With Pistou?

You need 12 ingredients. The key ingredients include: 1/2 ounce basil leaves, 4 garlic cloves, crushed, 1 cup grated parmesan cheese, 1 lemon, zest of, grated fine, and more.

Is Zucchini Fritters With Pistou suitable as vegetarian?

Yes, Zucchini Fritters With Pistou falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Fritters With Pistou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Pistou Recipe

Name: Zucchini Fritters With Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce basil leaves; 4 garlic cloves, crushed; 1 cup grated parmesan cheese; 1 lemon, zest of, grated fine; 2/3 cup olive oil; 1 lb zucchini, grated; 2/3 cup flour; 1 egg, separated; 1 tablespoon olive oil; oil (for frying); salt; pepper

Try this homemade Zucchini Fritters With Pistou recipe the whole family will love. Made with basil, garlic, parmesan cheese and lemon. Easy step-by-step…

This Zucchini Fritters With Pistou relies on simple, everyday ingredients such as basil leaves, garlic cloves, crushed, grated parmesan cheese and lemon, zest of, grated fine. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Fritters With Pistou

Tips for the best results

Variations & substitutions

My Personal Notes

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