How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salsa?

You need 7 ingredients. The key ingredients include: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped, 3 roma (plum) tomatoes, chopped, 2 tablespoons chopped red onion, 1/4 cup chopped black olives, and more.

Is Artichoke Salsa suitable as vegetarian?

Yes, Artichoke Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salsa Recipe

Name: Artichoke Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 3 roma (plum) tomatoes, chopped; 2 tablespoons chopped red onion; 1/4 cup chopped black olives; 1 tablespoon chopped garlic; 2 tablespoons chopped fresh basil; salt and pepper to taste

Artichoke Salsa – a delicious recipe with hearts, roma, red onion, black olives, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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