Curry And Cheese Cauliflower

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.

3. 3

   Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.

4. 4

   Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.