How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Dipped Eggplant?

You need 6 ingredients. The key ingredients include: 1/4 cup butter, 1 medium eggplant, peeled and cut into 3/4 inch slices, 1 egg, 1 teaspoon salt, and more.

Is Tater-Dipped Eggplant suitable as vegetarian?

Yes, Tater-Dipped Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tater-Dipped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Dipped Eggplant Recipe

Name: Tater-Dipped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 medium eggplant, peeled and cut into 3/4 inch slices; 1 egg; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup instant mashed potato flakes

Tater-Dipped Eggplant – a delicious recipe with butter, eggplant, egg, salt, pepper, instant mashed potato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup butter
1 medium eggplant, peeled and cut into 3/4 inch slices
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1 cup instant mashed potato flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

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Tater-Dipped Eggplant

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