Zucchini Fritters

1. 1

   Using the large holes of a box grater, grate zucchini into a medium bowl.

2. 2

   Add salt, lemon zest, chopped parsley, garlic, pepper and eggs; mix well to combine.

3. 3

   Slowly add the flour, stirring so no lumps form.

4. 4

   Heat 2 Tbs.

5. 5

   olive oil in a large saute pan over medium high heat until oill sizzles when you drop a small amount of zucchini mixture into the pan.

6. 6

   Carefully drop about 2 Tbs zucchini mixture inot pan; repeat, spacing fritters a few inches apart.

7. 7

   Reduce heat to medium, and cook fritters until golden, 2-3 minute.

8. 8

   Turn fritters, and continue cooking until golden, 2-3 min more.

9. 9

   Transfer fritters to a plate; set aside in a warm place.

10. 10

    Cook remaining zucchini mixture, adding more oil to pan if necessry.

11. 11

    Garnish with parsley sprigs and lemon wedges, if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.