How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mediterranean Paninis?

You need 7 ingredients. The key ingredients include: 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, divided, 1/4 cup chopped fresh basil leaves, 2 tablespoons finely chopped oil-cured black olives, 8 slices rustic whole grain bread (about 1/2-inch thick), and more.

Is Creamy Mediterranean Paninis suitable as vegetarian?

Yes, Creamy Mediterranean Paninis falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Mediterranean Paninis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mediterranean Paninis Recipe

Name: Creamy Mediterranean Paninis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, divided; 1/4 cup chopped fresh basil leaves; 2 tablespoons finely chopped oil-cured black olives; 8 slices rustic whole grain bread (about 1/2-inch thick); 1 small zucchini, thinly sliced; 4 slices provolone cheese; 1 jar (7 oz.) roasted red peppers, drained and sliced

Try this homemade Creamy Mediterranean Paninis recipe the whole family will love. Made with Mayonnaise Dressing, fresh basil, oil-cured black olives and…

This Creamy Mediterranean Paninis relies on simple, everyday ingredients such as chopped fresh basil leaves and provolone cheese. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, divided
1/4 cup chopped fresh basil leaves
2 tablespoons finely chopped oil-cured black olives
8 slices rustic whole grain bread (about 1/2-inch thick)
1 small zucchini, thinly sliced
4 slices provolone cheese
1 jar (7 oz.) roasted red peppers, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Vegetarian

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