Nor-Cal Veggie Sandwiches With Hazelnut Butter Recipe

Name: Nor-Cal Veggie Sandwiches With Hazelnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1/2 cup hazelnuts, toasted; 2 tablespoons canola mayonnaise; 2 tablespoons water; 1/4 teaspoon salt, divided; 6 cups water; 3 tablespoons fresh lemon juice, divided; 4 trimmed fresh globe artichoke hearts, halved crosswise; 2 teaspoons olive oil; 1 1/2 cups baby arugula; 8 (1-ounce) slices whole-wheat sunflower bread, toasted; 1 ounce radish sprouts; 1 ripe peeled avocado, thinly sliced

Servings: persons

1 large garlic clove
1/2 cup hazelnuts, toasted
2 tablespoons canola mayonnaise
2 tablespoons water
1/4 teaspoon salt, divided
6 cups water
3 tablespoons fresh lemon juice, divided
4 trimmed fresh globe artichoke hearts, halved crosswise
2 teaspoons olive oil
1 1/2 cups baby arugula
8 (1-ounce) slices whole-wheat sunflower bread, toasted
1 ounce radish sprouts
1 ripe peeled avocado, thinly sliced

1
Place garlic in the bowl of a mini food processor; process until finely chopped. Add nuts; process until a coarse butter forms. Add mayonnaise, 2 tablespoons water, and 1/8 teaspoon salt; process until smooth.
2
Combine 6 cups water and 2 1/2 tablespoons juice in a medium saucepan. Bring to a boil. Add artichoke hearts to pan; cook 6 minutes or until tender. Drain; dry with a paper towel.
3
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add artichokes. Sprinkle with remaining 1/8 teaspoon salt; cook 2 minutes on each side or until well browned.
4
Combine remaining 1 1/2 teaspoons juice with arugula; toss to coat.
5
Spread 2 tablespoons hazelnut mixture on 1 side of each of 4 bread slices. Top hazelnut butter with 2 artichoke pieces, about 1/3 cup arugula mixture, 1/4 ounce sprouts, about 4 avocado slices, and 1 bread slice.

1282

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large garlic clove, 1/2 cup hazelnuts, toasted, 2 tablespoons canola mayonnaise, 2 tablespoons water, and more.

Yes, Nor-Cal Veggie Sandwiches With Hazelnut Butter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nor-Cal Veggie Sandwiches With Hazelnut Butter

How did you like this recipe?

Frequently Asked Questions