Zucchini Fritters

1. 1

   Grate the zucchini with a cheese grater or food processor.

2. 2

   Add salt and squeeze the excess liquid out of the zucchini and then dab with a paper towel.

3. 3

   Slice the onion into small chunks and add it to the zucchini.

4. 4

   Also add the eggs, Parmesan cheese and flour to the same bowl and mix until evenly incorporated.Sprinkle the spices on top and add salt & pepper to taste.

5. 5

   Heat the coconut oil in a large skillet.

6. 6

   Scoop a tablespoon of the mixture and pan fry until golden (aprox.

7. 7

   2-3 min on each side).

* Per serving · 4 servings · Values may vary.

No additional tips available.