How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Shiitake Tofu?

You need 8 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1/3 cup dried arame seaweed, loosely packed, 4 to 7 ounces extra-firm tofu, drained, pressed, and cut into cubes (see page 168), 3 tablespoons Annies Sesame-Shiitake Vinaigrette (or other brand of sesame dressing), and more.

Is Sesame-Shiitake Tofu suitable as vegetarian?

Yes, Sesame-Shiitake Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame-Shiitake Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Shiitake Tofu Recipe

Name: Sesame-Shiitake Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1/3 cup dried arame seaweed, loosely packed; 4 to 7 ounces extra-firm tofu, drained, pressed, and cut into cubes (see page 168); 3 tablespoons Annies Sesame-Shiitake Vinaigrette (or other brand of sesame dressing); 1 cup sushi rice; 8 to 10 shiitake mushrooms, roughly chopped; 1 medium golden beet, cut into 1/4-inch slices; 2 cups chopped fresh spinach, or one 10-ounce package frozen

Sesame-Shiitake Tofu – a delicious recipe with sesame oil, arame, Sesame-Shiitake, rice, shiitake mushrooms, golden beet. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons sesame oil
1/3 cup dried arame seaweed, loosely packed
4 to 7 ounces extra-firm tofu, drained, pressed, and cut into cubes (see page 168)
3 tablespoons Annies Sesame-Shiitake Vinaigrette (or other brand of sesame dressing)
1 cup sushi rice
8 to 10 shiitake mushrooms, roughly chopped
1 medium golden beet, cut into 1/4-inch slices
2 cups chopped fresh spinach, or one 10-ounce package frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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