How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Meat Balls Recipe?

You need 12 ingredients. The key ingredients include: A 1/2 block of firm tofu, 1 egg, A 1/4 c of pine nuts, 2/3 c of marinated artichoke hearts, and more.

Is Meatless Meat Balls Recipe suitable as vegetarian?

Yes, Meatless Meat Balls Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Meatless Meat Balls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Meat Balls Recipe

Name: Meatless Meat Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 1/2 block of firm tofu; 1 egg; A 1/4 c of pine nuts; 2/3 c of marinated artichoke hearts; 1/3 c of feta cheese; 1/3 c of sun dried tomato; 1/3 c of roasted red bell pepper, chopped; A 1/2 yellow onion, chopped; 3 cloves of crushed garlic; 2 c of bread crumbs; 1 tbsp of Italian seasoning; Salt and Pepper to taste

Try this homemade Meatless Meat Balls recipe the whole family will love. Made with tofu, egg, nuts and feta cheese. Easy step-by-step instructions inclu…

This Meatless Meat Balls relies on simple, everyday ingredients such as a 1/2 block of firm tofu, egg, a 1/4 c of pine nuts and c of feta cheese. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatless Meat Balls Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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