How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage and Tofu With An Sauce?

You need 8 ingredients. The key ingredients include: 1 small block Tofu, 1 leaf Chinese or nappa cabbage, 10 cm Japanese leek or green onion, 200 ml Dashi stock, and more.

Is Chinese Cabbage and Tofu With An Sauce suitable as vegetarian?

Yes, Chinese Cabbage and Tofu With An Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage and Tofu With An Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage and Tofu With An Sauce Recipe

Name: Chinese Cabbage and Tofu With An Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small block Tofu; 1 leaf Chinese or nappa cabbage; 10 cm Japanese leek or green onion; 200 ml Dashi stock; 1 tbsp Mentsuyu; 1 tsp Soy sauce; 1 tbsp Sake; 1 tsp of potato starch flour dissolved in water (Katakuriko slurry)

Try this homemade Chinese Cabbage and Tofu With An Sauce recipe the whole family will love. Made with Chinese, green onion, stock and Mentsuyu. Easy ste…

This Chinese Cabbage and Tofu With An Sauce relies on simple, everyday ingredients such as small block tofu, dashi stock, mentsuyu and soy sauce. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small block Tofu
1 leaf Chinese or nappa cabbage
10 cm Japanese leek or green onion
200 ml Dashi stock
1 tbsp Mentsuyu
1 tsp Soy sauce
1 tbsp Sake
1 tsp of potato starch flour dissolved in water (Katakuriko slurry)

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

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