Chinese Cabbage and Tofu With An Sauce

1. 1

   Slice the Chinese cabbage thinly.

2. 2

   Cut the tofu into fairly big pieces.

3. 3

   Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.

4. 4

   When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.

5. 5

   When everything is cooked add the katakuriko dissolved in water and stir in gently.

6. 6

   Transfer to a serving plate and top with some grated ginger to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.