Zucchini Frittata

Name: Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 1/2 c. chopped onion; 2 cloves garlic; handful of parsley; 1/2 c. oil (not olive); 1 c. Bisquick; 1/2 tsp. oregano; 1/2 tsp. marjoram; 1/2 tsp. salt; 1/2 c. grated Cheddar cheese; 3 c. thinly sliced zucchini

Eats Now Editorial Team · 575 kcal · Breakfast

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Zucchini Frittata – a delicious recipe with eggs, onion, garlic, handful of parsley, oil, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs, well beaten
1/2 c. chopped onion
2 cloves garlic
handful of parsley
1/2 c. oil (not olive)
1 c. Bisquick
1/2 tsp. oregano
1/2 tsp. marjoram
1/2 tsp. salt
1/2 c. grated Cheddar cheese
3 c. thinly sliced zucchini

1
To eggs, add remaining ingredients and mix well.
2
Pour into 9 x 13-inch well-greased Pyrex dish.
3
Bake at 350u00b0 for 1/2 hour to 45 minutes.
4
Cut in slices like bread, then cut each slice into 3 or 4 pieces.
5
Serve hot or cold.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, well beaten, 1/2 c. chopped onion, 2 cloves garlic, handful of parsley, and more.

Yes, Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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