Ivana Trump Breakfast Biscotti Recipe

Name: Ivana Trump Breakfast Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup oats, uncooked; 2 tablespoons yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 2 large eggs, lightly beaten; 1/4 cup butter or 1/4 cup margarine, melted; 1 teaspoon vanilla extract; 3/4 cup walnuts, toasted and chopped (my mom uses almonds)

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup oats, uncooked
2 tablespoons yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 large eggs, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
3/4 cup walnuts, toasted and chopped (my mom uses almonds)

1
Heat oven to 350u00b0F.
2
Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl.
3
Stir in eggs, butter and vanilla until blended.
4
Stir in nuts.
5
Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter.
6
Bake logs on a cookie sheet 25 minutes.
7
Cool on rack 10 minutes (leave oven on).
8
With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going).
9
Arrange cut side down on cookie sheet.
10
Bake 6-8 minutes per side, until crisp.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 3/4 cup oats, uncooked, 2 tablespoons yellow cornmeal, and more.

Yes, Ivana Trump Breakfast Biscotti falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ivana Trump Breakfast Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions