Ivana Trump Breakfast Biscotti

1. 1

   Heat oven to 350u00b0F.

2. 2

   Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl.

3. 3

   Stir in eggs, butter and vanilla until blended.

4. 4

   Stir in nuts.

5. 5

   Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter.

6. 6

   Bake logs on a cookie sheet 25 minutes.

7. 7

   Cool on rack 10 minutes (leave oven on).

8. 8

   With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going).

9. 9

   Arrange cut side down on cookie sheet.

10. 10

    Bake 6-8 minutes per side, until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.