How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Pancakes?

You need 8 ingredients. The key ingredients include: 2 slightly soft bananas, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 3/4 cups soymilk, and more.

Is Vegan Banana Pancakes suitable as breakfast?

Yes, Vegan Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Pancakes Recipe

Name: Vegan Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly soft bananas; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 3/4 cups soymilk; 1/2 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons oil

Vegan Banana Pancakes – a delicious recipe with bananas, flour, baking powder, soymilk, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 slightly soft bananas
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 3/4 cups soymilk
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Omelet Recipe
Club Omelet
Orange Grenadine With Granola
What the Waffle

Vegan Banana Pancakes

How did you like this recipe?

Frequently Asked Questions