Brioche French Toast With Orange Marmalade Syrup

1. 1

   For the syrup:

2. 2

   Combine the sugar and orange juice in a medium high-sided saute pan over high heat and cook until caramelized, about 2 minutes; do not stir. Whisk in the butter and vanilla extract until melted.

3. 3

   Stir in the oranges and zest.

4. 4

   For the French toast:

5. 5

   In a baking dish, whisk together the eggs, cream, milk, orange juice, vanilla extract, orange zest and salt until combined.

6. 6

   Soak the bread slices in the egg mixture until completely soaked through, at least 15 seconds per side.

7. 7

   Heat 2 tablespoons butter and 1 tablespoon oil in in a large saute pan over medium-high heat until it begins to sizzle.

8. 8

   Add 3 slices bread at a time and cook, turning once, until golden and crisp on both sides, about 2 minutes per side.

9. 9

   Repeat with the remaining bread.

10. 10

    Serve the orange marmalade syrup over the French toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.