Zucchini Fries With Chipotle Mayonnaise Recipe

Name: Zucchini Fries With Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 teaspoon minced canned chipotle chili in adobo sauce, plus 1 tsp. sauce; 2 teaspoons lime juice; 2 large zucchini (about 1 lb.); 1/2 cup all-purpose flour; Salt; 1 teaspoon pepper; 1 teaspoon Italian seasoning; 2 large eggs, beaten; 1 cup panko; 1/3 cup grated Parmesan; Vegetable oil, for cooking

Servings: persons

1 cup mayonnaise
1 teaspoon minced canned chipotle chili in adobo sauce, plus 1 tsp. sauce
2 teaspoons lime juice
2 large zucchini (about 1 lb.)
1/2 cup all-purpose flour
Salt
1 teaspoon pepper
1 teaspoon Italian seasoning
2 large eggs, beaten
1 cup panko
1/3 cup grated Parmesan
Vegetable oil, for cooking

1
In a bowl, mix mayonnaise, chipotle, adobo sauce and lime juice. Cover and chill.
2
Trim ends from zucchini. Cut in half crosswise, then in half lengthwise. Cut each piece lengthwise into 4 sticks; trim away seeds. In a large ziplock bag, mix flour, 1 tsp. salt, pepper and Italian seasoning; seal bag and shake to mix. Add zucchini sticks and shake until zucchini is coated.
3
Line a baking sheet with parchment. Put eggs in a shallow bowl; mix panko and Parmesan in a separate bowl. Working with a few at a time, shake excess flour mixture off zucchini. Dip zucchini into eggs, then into panko mixture, pressing to adhere. Lay pieces on lined sheet. Continue until all zucchini pieces are coated.
4
Preheat oven to 250u00b0F; line a baking sheet with paper towels. Fill a large straight-sided skillet with oil to a depth of 1/2 inch. Warm over medium-high heat until a candy or deep-fry thermometer reads 350u00b0F. Working with a few pieces at a time, fry zucchini for 2 to 3 minutes, turning often with tongs, until golden and crispy. Do not crowd skillet. Transfer to baking sheet; sprinkle with additional salt, if desired. Keep warm in oven while you cook remaining zucchini. (Be sure to bring oil back to 350u00b0F before adding a new batch.) Serve with chipotle mayonnaise.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1 teaspoon minced canned chipotle chili in adobo sauce, plus 1 tsp. sauce, 2 teaspoons lime juice, 2 large zucchini (about 1 lb.), and more.

Yes, Zucchini Fries With Chipotle Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fries With Chipotle Mayonnaise

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